Shallot-Tarragon Jam

Name: Shallot-Tarragon Jam
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 Tbsps coarsely chopped fresh tarragon leaves; 59 milliliters granulated sugar; 1 teaspoons kosher salt; 2 Tbsps olive oil; 680 grams shallots, peeled, halved, and sliced 1/4 inch thick; 1 Tbsp unsalted butter; 59 milliliters white wine–tarragon vinegar

Shallot-Tarragon Jam might be just the condiment you are searching for. This recipe makes 6 servings with 181 calories, 3g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, tarragon leaves, shallots, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat the oil and butter in a large frying pan over medium heat until the butter is foaming.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots and salt and season with pepper. Cook, stirring occasionally, until the shallots are softened and just beginning to brown, about 15 minutes.Stir in 1/4 cup of the vinegar and the sugar and cook, stirring occasionally, until the shallots are completely soft and caramelized and the jam is thick and syrupy, about 25 to 30 minutes.

Ingredients you will need

Shallot

Vinegar

Pepper

Sugar

Salt

Jam

Remove the pan from the heat and stir in the remaining 2 tablespoons of vinegar. Set aside and let cool to almost room temperature, about 20 minutes. Stir in the tarragon and let cool completely. Refrigerate in a container with a tightfitting lid for up to 5 days.

Ingredients you will need

Tarragon