Shallot And Corn Risotto

Name: Shallot And Corn Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 828 milliliters defatted chicken broth, warmed; 473 milliliters whole-kernel corn; 59 milliliters dry sherry or water; 1 Tbsp minced fresh parsley; 2 servings ground black pepper; 1 teaspoon olive oil; 2 Tbsps minced sweet red peppers; 2 servings salt; 3 Tbsps minced shallots

Shallot And Corn Risotto is a Mediterranean recipe that serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 13g of protein, and 6g of fat. It works well as a main course. prevention.com. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up arborio rice, defatted chicken broth, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.