Shaking Beef

Name: Shaking Beef
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Spicy Lime Dipping Sauce; 7 Tbsps canola oil, divided; 680 grams filet mignon, trimmed of excess fat and cut into 1-in. cubes; 1 Tbsp finely chopped garlic; 3 green onions, ends trimmed, onions cut into 1-in. lengths; 1 teaspoon kosher salt; 2 Tbsps mirin; 1 teaspoon pepper; 237 milliliters thinly sliced red onion; 2 Tbsps rice vinegar; 1 Tbsp soy sauce; 2 teaspoons dark soy sauce; 1 Tbsp sugar, divided; 1 teaspoons Vietnamese or Thai fish sauce; 1 Tbsp unsalted butter; 1 bunch watercress, tough stems removed

Shaking Beef might be a good recipe to expand your beverage recipe box. This recipe serves 4. Watching your figure? This gluten free recipe has 749 calories, 32g of protein, and 65g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Mix beef with 1 tsp. sugar, the salt, pepper, and 1 tbsp. oil in a bowl.

Ingredients you will need

Pepper

Sugar

Beef

Salt

Cooking Oil

Equipment you will use

Bowl

Let marinate at room temperature 2 hours.

Whisk together remaining 1 tbsp. sugar, the vinegar, mirin, soy sauces, and fish sauce until sugar has dissolved.

Ingredients you will need

Fish Sauce

Vinegar

Mirin

Sugar

Equipment you will use

Whisk

Divide meat into 2 equal portions.

Ingredients you will need

Meat

Heat a large wok or a large (not nonstick) frying pan over high heat until very hot but not smoking. The metal will have a matte look and a drop of water flicked onto its surface should evaporate on contact.

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Water

Equipment you will use

Frying Pan

Wok

Add 3 tbsp. oil to wok and heat until shimmering but not smoking.

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Cooking Oil

Equipment you will use

Wok

Add half the beef in a single layer and sear until a brown crust forms underneath, about 30 seconds. Flip cubes and cook 30 seconds on second side.

Ingredients you will need

Crust

Beef

Add half each of red and green onions and cook, stirring, about 30 seconds.

Ingredients you will need

Green Onions

Add half the soy sauce mixture and shake wok to coat beef.

Ingredients you will need

Soy Sauce

Shake

Beef

Equipment you will use

Wok

Add half each of garlic and butter and shake wok to distribute evenly.

Ingredients you will need

Butter

Garlic

Shake

Equipment you will use

Wok

Transfer to a bowl and keep warm.

Equipment you will use

Bowl

Wipe wok clean and return to high heat. Repeat steps 4 and 5 with remaining 3 tbsp. oil, beef, red and green onions, sauce mixture, garlic, and butter.

Ingredients you will need

Green Onions

Butter

Garlic

Sauce

Beef

Cooking Oil

Equipment you will use

Wok

Arrange watercress on a platter; top with beef and vegetables.

Ingredients you will need

Vegetable