Shad Roe With Beets, Bacon, And Balsamic

Name: Shad Roe With Beets, Bacon, And Balsamic
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, quartered; 8 slices thick-cut applewood smoked bacon; 59 milliliters balsamic vinegar; 4 servings Coarse salt and freshly ground pepper; 1 fennel bulb, sliced; 118 milliliters all-purpose flour; 2 fresh bay leaves; 6 sprigs fresh thyme; 237 milliliters frisee; 2 cloves garlic; 4 mediums golden beets; 59 milliliters assorted coarsely chopped herbs, such as parsley, tarragon, and chives; 118 milliliters extra-virgin olive oil; 4 mediums red beets; 4 shad roe; 4 servings Sea salt, for serving; 3 Tbsps unsalted butter

Shad Roe With Beets, Bacon, And Balsamic might be just the side dish you are searching for. One serving contains 692 calories, 12g of protein, and 54g of fat. This recipe serves 4. A mixture of butter, flour, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 48 minutes.