Seviche

Seviche
Seviche might be just the side dish you are searching for. This gluten free, dairy free, and pescatarian recipe serves 10. One serving contains 55 calories, 1g of protein, and 2g of fat. Head to the store and pick up green onions, lemon juice, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

1
In a saucepan over medium heat, add the sliced onions and add just enough water to cover. Bring to a simmer and cook just enough to soften.
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OnionOnion
WaterWater
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Sauce PanSauce Pan
2
Remove from heat and drain. Rinse with cold water and drain.
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WaterWater
3
Take one 1 large tomato and score an 'X' , skin deep, on the top and bottom.
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TomatoTomato
4
Place in the same saucepan used for the onions and add enough water to cover. Bring to a simmer and cook until soft and the skin starts to peel, about 5 minutes.
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OnionOnion
WaterWater
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Sauce PanSauce Pan
5
Remove the tomato and rinse under cold water until it's cool enough to hold in your hand. Using your fingers or the blade of a knife, gently peel off the skin.
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TomatoTomato
WaterWater
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KnifeKnife
6
Place the peeled tomato in a blender and puree.
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Canned Whole TomatoesCanned Whole Tomatoes
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BlenderBlender
7
In a large glass dish or bowl, combine the onions, olive oil and lemon juice. Stir in the oysters, pureed tomato, diced tomato, green onions, ketchup and soy sauce. Season with garlic salt, parsley, sugar, and salt to taste.
Ingredients you will need
Green OnionsGreen Onions
Garlic SaltGarlic Salt
Lemon JuiceLemon Juice
Olive OilOlive Oil
Soy SauceSoy Sauce
KetchupKetchup
OystersOysters
ParsleyParsley
OnionOnion
TomatoTomato
SugarSugar
SaltSalt
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BowlBowl
DifficultyExpert
Ready In2 hrs, 20 m.
Servings10
Health Score4
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