Seven-yolk Pasta Dough

Name: Seven-yolk Pasta Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 large egg; 6 larges egg yolks; 227 grams 3/4 cups all-purpose flour; 1 Tbsp milk; 2 teaspoons olive oil

Seven-yolk Pasta Dough might be just the main course you are searching for. This recipe makes 2 servings with 649 calories, 23g of protein, and 21g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up egg, milk, flour, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.