Seven-Minute Pudding

Name: Seven-Minute Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps cornstarch; 2 egg yolks; 473 milliliters milk; 79 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Seven-Minute Pudding a try. One serving contains 236 calories, 5g of protein, and 12g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of vanillan extract, milk, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla.

Ingredients you will need

Corn Starch