Sesame Udon Noodles

Name: Sesame Udon Noodles
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black sesame seeds (optional); 6 Tbsps mirin (Japanese cooking wine); 2 teaspoons rice-wine vinegar; 2 scallions, white and light-green parts only, thinly sliced; 3 Tbsps toasted sesame oil; 118 milliliters unhulled sesame seeds; 59 milliliters soy sauce; 454 grams udon noodles

Sesame Udon Noodles is a vegan main course. One portion of this dish contains around 22g of protein, 23g of fat, and a total of 643 calories. This recipe serves 4. If you have sesame seeds, mirin, soy sauce, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 14 minutes.