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Sesame Stir-Fried Chinese Greens

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Sesame Stir-Fried Chinese Greens

Sesame Stir-Fried Chinese Greens

The recipe Sesame Stir-Fried Chinese Greens could satisfy your Chinese craving in roughly 13 minutes. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 54 calories, 2g of protein, and 3g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have rice wine vinegar, sesame oil, soy sauce, and a few other ingredients on hand, you can make it.

Instructions

1
In a wok or large frying pan heat the oil over high heat until very hot.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes.
Ingredients you will need
Bok ChoyBok Choy
3
Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer.
Ingredients you will need
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
4
Sprinkle with sesame seeds and serve.
Ingredients you will need
Sesame SeedsSesame Seeds

Equipment

DifficultyEasy
Ready In13 m.
Servings6
Health Score10
Dairy FreeGluten FreeLow FodmapVeganVegetarian
CuisinesChineseAsian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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