Sesame Steak Sandwich

Name: Sesame Steak Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams beef cubed steak; 1 lettuce leaf; 1 Tbsp mayonnaise; 1 slice mozzarella cheese; 0 teaspoons pepper; 0 teaspoons salt; 1 sesame seed hamburger bun, split; 1 tomato slice; 1 teaspoon vegetable oil

Sesame Steak Sandwich

Sesame Steak Sandwich might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 39g of fat, and a total of 600 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. It will be a hit at your valentin day event. If you have sesame seed hamburger bun, tomato, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Sprinkle salt and pepper over meat. In a skillet, cook meat in oil for 3-5 minutes on each side or until browned.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

Equipment you will use

Frying Pan

Place meat and a slice of cheese on the bottom of the bun. Broil open-faced sandwich 4-6 in. from the heat for 2 minutes or until cheese is melted and bun is toasted.

Ingredients you will need

Cheese

Meat

Roll

Spread mayonnaise over bun top.

Ingredients you will need

Mayonnaise

Spread

Roll

Place lettuce and tomato slices on cheese. Cover with bun top.

Ingredients you will need

Tomato Slices

Lettuce

Cheese

Roll

Equipment

Frying Pan

Ingredients

Servings:

mozzarella cheese 0teaspoons

pepper 0teaspoons

salt 1

sesame seed hamburger bun, split 1

tomato slice 1teaspoon

vegetable oil

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Tudor Wines Tondre Reserve Santa Lucia Highland Pinot Noir. It has 5 out of 5 stars and a bottle costs about 75 dollars.