Sesame Shrimp Ramen

Name: Sesame Shrimp Ramen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 1 bag fresh cut vegetables or coleslaw mix or frozen; 237 milliliters bottled Thai peanut sauce; 283 grams individual packages ramen noodles or 1 lb. spaghetti; 2 scallions, finely chopped; 2 Tbsps toasted sesame seeds; 227 grams cooked shrimp (about 24); 2 Tbsps vegetable oil; 4 servings Asian-style stir-fry mix

Sesame Shrimp Ramen might be just the Japanese recipe you are searching for. Watching your figure? This dairy free and pescatarian recipe has 636 calories, 25g of protein, and 29g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up shrimp, vegetable oil, stir-fry mix, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

Bring a large pot of salted water to a boil. Cook ramen for 2 to 3 minutes. (If using spaghetti, cook until just al dente, about 8 minutes.)

Ingredients you will need

Spaghetti

Ramen Noodles

Water

Equipment you will use

Pot

Drain and rinse under cold water.

Ingredients you will need

Water

In a large skillet, heat oil over high heat, add vegetables and stir-fry until just wilted, about 5 minutes.

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Vegetable

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, toss noodles with peanut sauce until well-coated.

Ingredients you will need

Peanut Sauce

Pasta

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Bowl

Add vegetables and shrimp and toss. Divide among 4 bowls and sprinkle each with scallions and sesame seeds.

Ingredients you will need

Sesame Seeds

Vegetable

Green Onions

Shrimp

Equipment you will use

Bowl

Serve at room temperature.

Equipment

Pot

Frying Pan

Bowl

Ingredients

Servings:

1bag

fresh cut vegetables or coleslaw mix or frozen 237milliliters

bottled Thai peanut sauce 283grams

individual packages ramen noodles or 1 lb. spaghetti 2

scallions, finely chopped 2Tbsps

toasted sesame seeds 227grams

cooked shrimp (about 24)2Tbsps

vegetable oil 4servings

Asian-style stir-fry mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.