Sesame Noodles

Name: Sesame Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon hot chile paste; 237 milliliters thinly sliced daikon radish; 340 grams fresh Chinese egg noodles (sometimes called wonton noodles); 237 milliliters fresh cilantro leaves; 1 large clove garlic, finely chopped; 3 Tbs peanut oil; 118 milliliters chopped peanuts; 1 red bell pepper, thinly sliced; 59 milliliters rice vinegar; 237 milliliters thinly sliced scallions (cut on the bias on a sharp angle); 1 Tb toasted sesame oil; 177 milliliters (4 oz.) sesame seeds; 237 milliliters blanched snow peas, thinly sliced; 2 Tbs soy sauce; 59 milliliters sugar; 177 milliliters water (or less)

Sesame Noodles is a dairy free and vegetarian main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 537 calories, 16g of protein, and 27g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, daikon radish, sesame oil, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.