Sesame Noodle Salad

Name: Sesame Noodle Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, sliced thinly; 1 chilli, diced; 340 grams 350 g fresh egg noodles; 1 Tb fresh coriander (cilantro), roughly chopped; 1 teaspoon miso paste; 142 grams 150 g flat mushrooms, sliced; 1 orange capsicum (bell pepper), sliced; 1 teaspoon palm sugar; 1 Tb peanut oil; 1 teaspoon sesame oil; 2 Tbs sesame seeds; 3 shallots (spring onions), diced; 1 Tb sweet chilli sauce; 1 Tb vegetable stock

You can never have too many main course recipes, so give Sesame Noodle Salad a try. This recipe serves 4. One portion of this dish contains about 15g of protein, 11g of fat, and a total of 443 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of chilli sauce, vegetable stock, palm sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a dairy free and vegetarian diet.