Sesame-Ginger Popcorn Snack
The recipe Sesame-Ginger Popcorn Snack could satisfy your American craving in roughly 45 minutes. This hor d'oeuvre has 218 calories, 7g of protein, and 16g of fat per serving. This recipe serves 16. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have soy sauce, slivered almonds, unbuttered popped popcorn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat oven to 250F. In broiler pan, mix popcorn, sesame sticks and nuts.
In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot.
Pour over popcorn mixture; toss to coat.
Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp.
Spread on paper towels to cool.
Add green peas. Store tightly covered at room temperature.
Recommended wine: Sparkling Rose, Sparkling Wine
Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Syltbar Mrs. Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Syltbar Mrs. Sparkling Rose]()
Syltbar Mrs. Sparkling Rose
Elegant, complex, and fruity, accompanied by a delicate aroma of citrus fruits and lychees. Light pink, silky and radiant color, The Syltbar sparkling rose is made of 100% Merlot which gives this Sparkling Rose a robust, round flavor that is delicious to the last drop. Overall, it is a delightful, well-balanced, clean, clear and creamy wine.Ideal as an aperitif, excellent with ham, fried seafood, white fish carpaccio and fried artichokes. Also perfect for a boat ride!Vegan and vegetarian friendly, no sugar added, no sulfites added