Sesame-Crusted Salmon with Orange-Miso Sauce

Name: Sesame-Crusted Salmon with Orange-Miso Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 5 Tbsps sesame seeds (white and/or black); 1 teaspoon grated peeled fresh ginger; 237 milliliters mayonnaise; 2 Tbsps frozen orange juice concentrate, thawed; 1 teaspoons grated orange peel; 1 Tbsp oriental sesame oil; 680 grams skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces); 2 Tbsps vegetable oil; 1 Tbsp yellow miso (fermented soybean paste)

Sesame-Crusted Salmon with Orange-Miso Sauce is a gluten free, dairy free, and pescatarian recipe with 48 servings. One serving contains 66 calories, 3g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sesame seeds, salmon fillet, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk first 6 ingredients in medium bowl to blend well. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.)

Ingredients you will need

Salt And Pepper

Orange

Sauce

Miso

Equipment you will use

Whisk

Bowl

Line large baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Place salmon and vegetable oil in large bowl; toss to coat.

Ingredients you will need

Vegetable Oil

Salmon

Equipment you will use

Bowl

Sprinkle salmon with salt and pepper.

Ingredients you will need

Salt And Pepper

Salmon

Place sesame seeds on small plate. Coat 1 surface of each salmon piece with sesame seeds. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. (Can be made 6 hours ahead. Cover; chill.)

Ingredients you will need

Sesame Seeds

Salmon

Equipment you will use

Baking Sheet

Preheat oven to 400°F.

Equipment you will use

Oven

Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick.

Ingredients you will need

Salmon

Equipment you will use

Toothpicks

Oven

Skewers

Serve warm, passing orange-miso sauce.

Ingredients you will need

Orange

Sauce

Miso

*Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.

Equipment

Ingredients

Servings:

5Tbsps

sesame seeds (white and/or black)1teaspoon

grated peeled fresh ginger 237milliliters

mayonnaise 2Tbsps

frozen orange juice concentrate, thawed 1teaspoons

grated orange peel 1Tbsp

oriental sesame oil 680grams

skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces)2Tbsps

vegetable oil 1Tbsp

yellow miso (fermented soybean paste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.