Sesame Chicken Kabobs

Name: Sesame Chicken Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apricot preserves; 1 Tbsp canola oil; 79 milliliters sherry or chicken broth; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 2 green onions, chopped; 1 teaspoons hot pepper sauce; 1 medium sweet red pepper, cut into 1-inch pieces; 3 teaspoons sesame seeds, toasted, divided; 680 grams boneless skinless chicken breasts, cut into 1-inch cubes; 79 milliliters soy sauce; 1 medium sweet yellow pepper, cut into 1-inch pieces

Sesame Chicken Kabobs

Sesame Chicken Kabobs is a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 202 calories, 26g of protein, and 6g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. If you have pepper sauce, garlic cloves, chicken broth, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Sesame Chicken Kabobs, Sesame Chicken & Pepper Kabobs, and Sesame Pork Kabobs.

Instructions

In a large bowl, combine the sherry or broth, soy sauce, onions, preserves, oil, garlic, ginger, hot pepper sauce and 1-1/2 teaspoons sesame seeds.

Ingredients you will need

Hot Sauce

Sesame Seeds

Preserves

Soy Sauce

Garlic

Ginger

Onion

Sherry

Broth

Cooking Oil

Equipment you will use

Bowl

Pour 1/3 cup into another bowl for basting; cover and refrigerate.

Equipment you will use

Bowl

Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning occasionally.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade from chicken. On metal or soaked wooden skewers, alternating, thread chicken and peppers. Grill, uncovered, over medium heat for 6 minutes, basting with reserved marinade. Grill 5-10 minutes longer or until meat juices run clear, turning and basting frequently.

Ingredients you will need

Marinade

Meat

Peppers