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Sesame Chicken Couscous Salad

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Sesame Chicken Couscous Salad

Sesame Chicken Couscous Salad

If you have approximately 20 minutes to spend in the kitchen, Sesame Chicken Couscous Salad might be a great dairy free recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 379 calories, 24g of protein, and 12g of fat each. A few people really liked this main course. If you have sugar snap peas, ground ginger, water, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Dragon Salad - Couscous Summer Salad, Layered Chicken Salad With Couscous, and Black Lentil and Couscous Salad.

Instructions

1
In a saucepan, combine the broth, 1 teaspoon soy sauce and 1 teaspoon sesame oil; bring to a boil. Stir in couscous. Cover and remove from the heat.
Ingredients you will need
Sesame OilSesame Oil
Soy SauceSoy Sauce
CouscousCouscous
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Let stand for 5 minutes. Fluff with a fork. Stir in green onions. Cover and refrigerate until chilled.
Ingredients you will need
Green OnionsGreen Onions
3
Place pea pods in a steamer basket in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 1 minute.
Ingredients you will need
Snow PeasSnow Peas
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
Sauce PanSauce Pan
4
Add broccoli; cover and steam 2 minutes longer or until crisp-tender. Rinse in cold water; drain.
Ingredients you will need
BroccoliBroccoli
WaterWater
5
Transfer to a serving bowl; add chicken, red pepper and zucchini.
Ingredients you will need
Red PepperRed Pepper
ZucchiniZucchini
ChickenChicken
Equipment you will use
BowlBowl
6
In a jar with a tight-fitting lid, combine the vinegar, apple juice concentrate, water, canola oil, ginger, pepper and remaining soy sauce and sesame oil. Shake well.
Ingredients you will need
Apple Juice ConcentrateApple Juice Concentrate
Canola OilCanola Oil
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
GingerGinger
PepperPepper
ShakeShake
WaterWater
7
Pour over chicken mixture and toss to coat. Cover and refrigerate for 30 minutes or until chilled.
Ingredients you will need
ChickenChicken
8
Serve over couscous.
Ingredients you will need
CouscousCouscous
9
Sprinkle with almonds and sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
AlmondsAlmonds
DifficultyMedium
Ready In20 m.
Servings4
Health Score31
Dairy Free
DietsDairy Free
Dish TypesSide DishLunchMain CourseSaladMain DishDinner
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