Seaweed Risotto Recipe

Name: Seaweed Risotto Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 x cloves garlic, chopped; 237 milliliters good-quality dry white wine; 473 milliliters lightly pearled barley or pearled farro; 1 x lemon, zest and some juice; 79 milliliters mascarpone cheese; 7 grams dried nori seaweed, toasted; 3 Tbsps extra-virgin olive oil; 118 milliliters freshly grated Parmesan cheese; 1 teaspoons fine-grain sea salt; 2 mediums shallots, chopped; 355 milliliters finely chopped spinach; 1 liters water or lightly-flavored vegetable broth; 237 milliliters walnuts, toasted; 1 large yellow onion, chopped

The recipe Seaweed Risotto Recipe could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 6 servings with 576 calories, 14g of protein, and 28g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A couple people really liked this main course. Head to the store and pick up sea salt, mascarpone cheese, pearled farro, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.