Seasoned Mashed Potatoes

Seasoned Mashed Potatoes
You can never have too many side dish recipes, so give Seasoned Mashed Potatoes a try. This recipe makes 4 servings with 222 calories, 3g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up basil leaves, whipping cream, salt, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a bowl, mash peeled cooked potatoes.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
2
Mix 2 cups of the mashed potatoes with the whipping cream, chopped cilantro, chopped basil leaves, olive oil, rosemary, and salt to taste.
Ingredients you will need
Whipping CreamWhipping Cream
Fresh BasilFresh Basil
Olive OilOlive Oil
CilantroCilantro
PotatoPotato
RosemaryRosemary
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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