Seaside Garden Sandwich

Name: Seaside Garden Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocados, peeled and sliced; 113 grams package bean sprouts (i actually prefer alfalfa sprouts (but use either, theyre both excellent); 1 cucumber, peeled and cut in half and thinly sliced lengthwise; 59 milliliters dijon mustard (more or less, as desired); 79 milliliters low-fat mayonnaise (more or less, as desired); 4 slices provolone cheese; 1 red onion, thinly sliced (optional); 4 romaine lettuce leaves; 8 slices sourdough bread; 1 large tomato, thinly sliced

Seaside Garden Sandwich might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 642 calories, 26g of protein, and 22g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up romaine lettuce leaves, sourdough bread, onion, and a few other things to make it today. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert.