Seashell Salad with Buttermilk-Chive Dressing
Seashell Salad with Buttermilk-Chive Dressing might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 388 calories, 10g of protein, and 16g of fat. A mixture of baby arugula, pepper, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.
Cook pasta according to package directions.
Add peas to pasta during last 2 minutes of cooking.
Drain and rinse with cold water; drain well.
While pasta cooks, combine mayonnaise and next 6 ingredients (through garlic) in a large bowl.
Add pasta mixture and arugula; toss to coat.
Heat oil in a skillet over medium-high heat.
Add prosciutto; saut 2 minutes.
Sprinkle prosciutto over salad.