Seared Tuna with Blood Orange Vinaigrette

Seared Tuna with Blood Orange Vinaigrette
Seared Tuna with Blood Orange Vinaigrette might be just the main course you are searching for. One serving contains 523 calories, 56g of protein, and 28g of fat. This gluten free, dairy free, and pescatarian recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pean and crab salad, ground ginger, paprika, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
DifficultyMedium
Ready In45 m.
Servings2
Health Score38
Magazine