Seared Steaks with Red Wine-Cherry Sauce

Name: Seared Steaks with Red Wine-Cherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks; 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 177 milliliters dry red wine; 4 servings Almond Green Beans; 1 Tbsp olive oil; 4 servings Dijon Smashed Potatoes; 1 teaspoons salt; 118 milliliters finely chopped shallots; 1 star anise; 237 milliliters sweet cherries (such as Bing), pitted and halved

Seared Steaks with Red Wine-Cherry Sauce might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains approximately 32g of protein, 28g of fat, and a total of 458 calories. valentin day will be even more special with this recipe. Head to the store and pick up almond beans, cherries, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

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Oven

Heat a large cast-iron skillet over high heat.

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Frying Pan

Sprinkle steaks evenly with salt and pepper.

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Salt And Pepper

Steak

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add steaks; cook 4 minutes. Turn steaks over; bake at 425 for 5 minutes or until desired degree of doneness.

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Steak

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Oven

Remove steaks from pan.

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Steak

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Frying Pan

Heat skillet over medium-high heat.

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Frying Pan

Add shallots; saut 2 minutes or until just tender, stirring frequently.

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Shallot

Add cherries and star anise; cook 1 minute.

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Star Anise

Cherries

Add wine, bring to a boil, and cook 3 minutes or until slightly thickened. Discard star anise. Stir in butter. Spoon sauce over steaks.

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Star Anise

Butter

Steak

Sauce

Wine

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Oven

Frying Pan

Ingredients

Servings:

454grams

beef tenderloin steaks 1teaspoons

freshly ground black pepper 1Tbsp

butter 177milliliters

dry red wine 4servings

Almond Green Beans 1Tbsp

olive oil 4servings

Dijon Smashed Potatoes 1teaspoons

salt 118milliliters

finely chopped shallots 1

star anise 237milliliters

sweet cherries (such as Bing), pitted and halved

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.