Seared Sesame Scallops on Noodles

Name: Seared Sesame Scallops on Noodles
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 355 milliliters cooked bean threads (cellophane noodles); 0 teaspoons crushed red pepper; 473 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh cilantro; 2 Tbsps sliced green onions; 2 teaspoons low-sodium soy sauce; 1 Tbsp olive oil, divided; 567 grams sea scallops; 2 teaspoons sesame seeds

Seared Sesame Scallops on Noodles

Seared Sesame Scallops on Noodles is a dairy free and vegetarian recipe with 3 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 550 calories. Head to the store and pick up less-sodium chicken broth, sesame seeds, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Combine first 2 ingredients in a small bowl. Dredge scallops in sesame seed mixture.

Ingredients you will need

Sesame Seeds

Scallops

Equipment you will use

Bowl

Heat 1 1/2 teaspoons olive oil in a nonstick skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add 1/2 of scallops to pan, and cook 3 minutes on each side or until done.

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Scallops

Equipment you will use

Frying Pan

Remove scallops from pan; set aside and keep warm. Repeat procedure with remaining oil and scallops.

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Scallops

Cooking Oil

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Frying Pan

Add chicken broth and next 3 ingredients to pan; cook 1 minute, scraping pan to loosen browned bits.

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Chicken Broth

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Frying Pan

Place 1/2 cup noodles in each of 3 bowls.

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Pasta

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Bowl

Pour broth mixture evenly over noodles; top each with scallops and green onions.

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Green Onions

Scallops

Pasta

Broth

Equipment

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 355milliliters

cooked bean threads (cellophane noodles)0teaspoons

crushed red pepper 473milliliters

fat-free, less-sodium chicken broth 1Tbsp

chopped fresh cilantro 2Tbsps

sliced green onions 2teaspoons

low-sodium soy sauce 1Tbsp

olive oil, divided 567grams

sea scallops 2teaspoons

sesame seeds

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Aubert Lauren Vineyard Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 139 dollars.