Seared Scallops With Spring Onion And Tarragon Cream

Name: Seared Scallops With Spring Onion And Tarragon Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps crème fraiche; 4 servings fresh chives for garnish; 2 Tbsps fresh tarragon leaves; 4 servings grapeseed or other neutral oil; 4 servings Kosher or sea salt; 454 grams wild dry sea scallops; 1 bunch spring onions, about ½ lb; 1 Tbsp unbleached all-purpose flour; 4 Tbsps unsalted butter; 237 milliliters whole milk

This recipe serves 4. If $1.1 per serving falls in your budget, Seared Scallops With Spring Onion And Tarragon Cream might be a super vegetarian recipe to try. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 177 calories. It can be enjoyed any time, but it is especially good for Spring. If you have crème fraiche, spring onions, unbleached flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

crème fraiche 4servings

fresh chives for garnish 2Tbsps

fresh tarragon leaves 4servings

grapeseed or other neutral oil 4servings

Kosher or sea salt 454grams

wild dry sea scallops 1bunch

spring onions, about ½ lb 1Tbsp

unbleached all-purpose flour 4Tbsps

unsalted butter 237milliliters

whole milk

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.