Seared Scallops with Garlic Beurre Blanc

Name: Seared Scallops with Garlic Beurre Blanc
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Land O Lakes® Butter with Olive Oil & Sea Salt; 59 milliliters dry white wine; 2 cloves garlic, finely chopped; 454 grams sea scallops; 1 small shallot, finely chopped; 59 milliliters white wine vinegar

For $1.08 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 225 calories, 1g of protein, and 23g of fat each. If you have land o butter, se It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In large skillet, melt 1 tablespoon of the butter over medium-high heat. Cook scallops in butter about 5 minutes, turning once, until golden brown on outside and white and opaque inside.

Ingredients you will need

Scallops

Butter

Equipment you will use

Frying Pan

Remove scallops to serving plate; cover to keep warm.

Ingredients you will need

Scallops

Add garlic, shallot, wine and vinegar to skillet, stirring to loosen brown particles. Cook until liquid is reduced to less than half. Reduce heat to low; add 4 tablespoons butter. Cook and stir until butter is melted.

Ingredients you will need

Shallot

Vinegar

Butter

Garlic

Wine

Equipment you will use

Frying Pan

Add remaining 3 tablespoons butter; cook and stir until sauce is thickened and creamy.

Ingredients you will need

Butter

Sauce

Press sauce through fine strainer; discard solids.

Ingredients you will need

Sauce

Equipment you will use

Sieve

Pour sauce over scallops.

Ingredients you will need

Scallops

Sauce

Serve immediately.

Equipment

Frying Pan

Sieve

Ingredients

Servings:

118milliliters

Land O Lakes® Butter with Olive Oil & Sea Salt 59milliliters

dry white wine 2cloves

garlic, finely chopped 454grams

sea scallops 1small

shallot, finely chopped 59milliliters

white wine vinegar

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.