Seared Lemon Chicken

Name: Seared Lemon Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 garlic cloves (peeled and minced); 1 Tbsp honey (clear); 1 lemon (wedged for garnish); 1 Tbsp lemon juice; 1 lemon (zest of); 2 Tbsps olive oil; 2 Tbsps parsley (chopped); 400 grams boneless skinless chicken breasts (4 oz)

Seared Lemon Chicken is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 208 calories, 22g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up lemon zest, parsley, honey, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.