Seared Coriander Scallops With Bok Choy And Hoisin

Name: Seared Coriander Scallops With Bok Choy And Hoisin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 baby bok choy, each cut lengthwise into eighths; 1 Tbsp coriander seeds, coarsely crushed; 2 teaspoons minced peeled fresh ginger; 2 Tbsps hoisin sauce; 177 milliliters fresh orange juice; 2 teaspoons oriental sesame oil; 10 larges sea scallops; 2 Tbsps water

Seared Coriander Scallops With Bok Choy And Hoisin is Head to the store and pick up hoisin sauce, oriental sesame oil, sea scallops, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

baby bok choy, each cut lengthwise into eighths 1Tbsp

coriander seeds, coarsely crushed 2teaspoons

minced peeled fresh ginger 2Tbsps

hoisin sauce 177milliliters

fresh orange juice 2teaspoons

oriental sesame oil 10larges

sea scallops 2Tbsps

water

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.