Seared Buffalo Salad

Name: Seared Buffalo Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams cellophane noodles, cut into 4-inch lengths; 4 Tbsps olive oil; 227 grams radishes, cut into matchsticks; 4 servings Salt and freshly ground pepper; 2 larges scallions, cut lengthwise into 2-inch-long strips; 2 Tbsps sherry vinegar; 227 grams buffalo strip steak

Seared Buffalo Salad might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 12g of protein, 21g of fat, and a total of 273 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. A mixture of buffalo strip steak, sherry vinegar, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a medium bowl, cover the noodles with warm water and let stand until pliable, about 20 minutes; drain. Bring a medium saucepan of water to a boil and add the noodles. Cook, stirring, until al dente, about 1 minute.

Ingredients you will need

Pasta

Water

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Sauce Pan

Bowl

Drain the noodles in a colander, lifting them every few minutes to dry them.

Ingredients you will need

Pasta

Equipment you will use

Colander

Season the buffalo with salt and pepper.

Ingredients you will need

Salt And Pepper

Bison

Heat 1/2 tablespoon of the oil in a small skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the steak and cook over moderately high heat until well browned and rare in the center, about 3 minutes per side.

Ingredients you will need

Steak

Transfer to a cutting board and let rest for at least 5 minutes.

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Cutting Board

In a small bowl, combine the remaining 3 tablespoons of olive oil with the sherry vinegar and 1/4 teaspoon each of salt and pepper.

Ingredients you will need

Salt And Pepper

Sherry Vinegar

Olive Oil

Equipment you will use

Bowl

Thinly slice the steak crosswise across the grain. Stack the slices and cut the meat lengthwise into thin strips. In a bowl, toss the steak strips with the radishes, scallions and noodles.

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Green Onions