Seared Buffalo Salad
Seared Buffalo Salad might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 12g of protein, 21g of fat, and a total of 273 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. A mixture of buffalo strip steak, sherry vinegar, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful.
In a medium bowl, cover the noodles with warm water and let stand until pliable, about 20 minutes; drain. Bring a medium saucepan of water to a boil and add the noodles. Cook, stirring, until al dente, about 1 minute.
Drain the noodles in a colander, lifting them every few minutes to dry them.
Season the buffalo with salt and pepper.
Heat 1/2 tablespoon of the oil in a small skillet.
Add the steak and cook over moderately high heat until well browned and rare in the center, about 3 minutes per side.
Transfer to a cutting board and let rest for at least 5 minutes.
In a small bowl, combine the remaining 3 tablespoons of olive oil with the sherry vinegar and 1/4 teaspoon each of salt and pepper.
Thinly slice the steak crosswise across the grain. Stack the slices and cut the meat lengthwise into thin strips. In a bowl, toss the steak strips with the radishes, scallions and noodles.
Add the dressing, toss again and serve at once.