Seared and Sliced Ahi Tuna

Name: Seared and Sliced Ahi Tuna
Prep time: 1 d 21 h 10 min
Cook time: 1 d 21 h 10 min
Total time: 1 d 21 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 4 fresh tuna steaks; 1 Tbsp celery seed; 1 teaspoon light corn syrup; 1 teaspoon hot sauce; 454 grams low sodium soy sauce; 1 Tbsp olive oil; 59 milliliters rice vinegar; 118 milliliters steak sauce; 237 milliliters diced sweet onion

Need a gluten free, dairy free, and pescatarian main course? Seared and Sliced Ahi Tuna could be an excellent recipe to try. This recipe makes 10 servings with 157 calories, 19g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 hours and 10 minutes. If you have soy sauce, celery seed, rice vinegar, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.