Seafood Linguine

Name: Seafood Linguine
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 35
Cuisine: Global
Ingredients: 794 grams diced tomatoes, drained; 454 grams 12 littleneck or small cherrystone clams, (about , scrubbed; 1 Tbsp chopped fresh marjoram, or 1 tsp dried, plus more for garnish; 4 cloves garlic, chopped; 227 grams whole-wheat linguine, or spaghetti; 2 Tbsps extra-virgin olive oil; 59 milliliters grated Parmesan cheese, (optional); 0 teaspoons freshly ground pepper; 1 teaspoons salt; 227 grams dry sea scallops; 1 Tbsp chopped shallot; 227 grams tilapia, or other flaky white fish, cut into 1-inch strips; 118 milliliters white wine

Seafood Linguine is a pescatarian side dish. One serving contains 53 calories, 3g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 35. From preparation to the plate, this recipe takes roughly 43 minutes. A mixture of canned tomatoes, cherrystone clams, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.