Seafood Dinner

Name: Seafood Dinner
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter (not margarine); 237 milliliters chicken broth; 680 grams cod (or other mild white fish); 237 milliliters dry white wine; 4 servings ground black pepper; 4 servings kosher salt; 1 lemon; 1 Tbsp olive oil; 454 grams salsa (mild or hot, your choice); 454 grams scallops (i prefer the small ones); 454 grams shrimp, peeled and deveined

You can never have too many main course recipes, so give Seafood Dinner a try. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 505 calories, 70g of protein, and 13g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 35 minutes. If you have butter, olive oil, ground pepper, and a few other ingredients on hand, you can make it.