Sea Urchin Ceviche

Name: Sea Urchin Ceviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 1 serving black pepper; 1 flat of uni (sea urchin); 0 smalls jicama cut into brunoise (1/8? cubes); 1 teaspoon kosher salt; 0 cups lime juice; 1 Tb olive oil; 0 smalls red onion cut into brunoise (1/8? cubes); 57 grams sea beans; 1 serrano chile minced with seeds; 6 green shiso leaves minced; 2 vine ripened tomatoes

The recipe Sean Urchin Ceviche is ready in roughly 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of South American food. One serving contains 267 calories, 4g of protein, and 15g of fat. This recipe serves 1. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up serrano chile, shiso leaves, onion, and a few other things to make it today.