Sea Salt Ice Cream

Name: Sea Salt Ice Cream
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 eggs; 237 milliliters heavy whipping cream; 473 milliliters milk; 3 servings sea salt (be careful with this); 79 milliliters sugar; 1 teaspoon vanilla

Sea Salt Ice Cream is a gluten free and vegetarian dessert. One portion of this dish contains approximately 10g of protein, 37g of fat, and a total of 505 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up eggs, heavy whipping cream, milk, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.