Sea Robin Soup

Name: Sea Robin Soup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 loaf country-style bread, sliced 1/2-inch-thick; 28 grams whole peeled tomatoes, coarsely chopped; 1 large carrot, chopped; 1 rib celery, chopped; 6 servings Coarse salt and freshly ground pepper; 237 milliliters dry white wine; 1 medium bulb fennel, chopped; 59 milliliters flat-leaf parsley leaves, plus more chopped, for serving; 2 large cloves garlic, finely chopped, plus 1 clove for bread; 59 milliliters olive oil, plus more for bread; 2 larges onions, chopped; 454 grams orzo; 6 servings Freshly grated Parmesan cheese; 4 mediums sea robins, gutted and roughly chopped; 1 Tbsp tomato paste; 946 milliliters water

Sea Robin Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 855 calories, 34g of protein, and 22g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have bay leaf, orzo, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.