Sea Bass With Swiss Chard & Beurre Blanc

Name: Sea Bass With Swiss Chard & Beurre Blanc
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 banana shallot or ordinary, finely chopped; 125 grams butter , cut into cubes; 1 teaspoon coriander seeds; 200 grams crème fraîche; 4 baby fennel , halved or quartered; 1 teaspoon fennel seeds; 300 milliliters fish stock (from fishmongers and some supermarkets); 1 lemon; 1 Tbsp mustard seeds; 4 fillets seabass fillets, skin on; 1 star anise; 1 bunch Swiss chard; 1 vanilla pod; 3 Tbsps white wine vinegar or white balsamic vinegar

Sea Bass With Swiss Chard & Beurre Blanc might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 618 calories, 38g of protein, and 41g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla pod, balsamic vinegar, baby fennel, and a few other things to make it today. To use up the vanilla pod you could follow this main course with the Mini Vanilla Scones with Vanilla Bean Glaze as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. Beurre Blanc, Beurre Blanc, and Beurre Blanc are very similar to this recipe.

Ingredients

Servings:

banana shallot or ordinary, finely chopped 125grams

butter , cut into cubes 1teaspoon

coriander seeds 200grams

crème fraîche 4

baby fennel , halved or quartered 1teaspoon

fennel seeds 300milliliters

fish stock (from fishmongers and some supermarkets)1

lemon 1Tbsp

mustard seeds 4fillets

seabass fillets, skin on 1

star anise 1bunch

Swiss chard 1

vanilla pod 3Tbsps

white wine vinegar or white balsamic vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.