Scrumptious Scrambled Salad

Name: Scrumptious Scrambled Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 454 grams sliced bacon, cooked, crumbled and drained; 118 milliliters evaporated milk; 1 teaspoons garlic powder; 12 green onions, thinly sliced; 3 hard-cooked eggs, sliced; 532 milliliters mayonnaise; 454 grams package frozen peas, thawed; 2 large bunches romaine, torn; 227 grams cups shredded cheddar cheese; 3 mediums tomatoes, chopped; 355 milliliters sliced water chestnuts, coarsely chopped

You can never have too many hor d'oeuvre recipes, so give Scrumptious Scrambled Salad a try. This recipe serves 24. One portion of this dish contains about 11g of protein, 27g of fat, and a total of 319 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic powder, water chestnuts, peas, and a few other ingredients on hand, you can make it.

Instructions

In a very large salad bowl, layer the romaine, onions, water chestnuts and peas.

Ingredients you will need

Water Chestnuts

Romaine

Onion

Peas

Equipment you will use

Bowl

Combine the mayonnaise, milk, vinegar and garlic powder; spread over peas.

Ingredients you will need

Garlic Powder

Mayonnaise

Vinegar

Spread

Milk

Peas

Sprinkle with cheese. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Cheese

Just before serving, add the tomatoes, bacon and eggs; toss gently.

Ingredients you will need

Tomato

Bacon

Egg

Equipment

Bowl

Ingredients

Servings:

59milliliters

cider vinegar 454grams

sliced bacon, cooked, crumbled and drained 118milliliters

evaporated milk 1teaspoons

garlic powder 12

green onions, thinly sliced 3

hard-cooked eggs, sliced 532milliliters

mayonnaise 454grams

package frozen peas, thawed 2large bunches

romaine, torn 227grams

cups shredded cheddar cheese 3mediums

tomatoes, chopped 355milliliters

sliced water chestnuts, coarsely chopped

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Miguel Torres Cordillera Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.