Scrumptious Sauerkraut Balls

Name: Scrumptious Sauerkraut Balls
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 2 Tbsps dried parsley flakes; 1 egg, beaten; 59 milliliters all-purpose flour; 0 teaspoons garlic salt; 0 teaspoons ground black pepper; 177 milliliters Italian seasoned dry bread crumbs; 59 milliliters milk; 59 milliliters finely chopped onion; 454 grams pork sausage; 397 grams sauerkraut, well drained and finely chopped; 1 liters vegetable oil for deep-frying; 1 teaspoons prepared yellow mustard

You can never have too many hor d'oeuvre recipes, so give Scrumptious Sauerkraut Balls a try. This recipe serves 32. One serving contains 148 calories, 3g of protein, and 14g of fat. Head to the store and pick up mustard, flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

Drain and allow to cool slightly.

Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs.

Ingredients you will need

Breadcrumbs

Garlic Salt

Sauerkraut

Mustard

Sausage

Pepper

Equipment you will use

Bowl

Combine cream cheese and parsley, and mix into sauerkraut mixture. Refrigerate for 1 hour.

Ingredients you will need

Cream Cheese

Sauerkraut

Parsley

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in remaining bread crumbs.

Ingredients you will need

Breadcrumbs

Sauerkraut

All Purpose Flour

Milk

Roll

Dip

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Deep fry in batches for 2 to 3 minutes or until golden brown.

Drain on paper towels and serve hot.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

113grams

cream cheese, softened 2Tbsps

dried parsley flakes 1

egg, beaten 59milliliters

all-purpose flour 0teaspoons

garlic salt 0teaspoons

ground black pepper 177milliliters

Italian seasoned dry bread crumbs 59milliliters

milk 59milliliters

finely chopped onion 454grams

pork sausage 397grams

sauerkraut, well drained and finely chopped 1liters

vegetable oil for deep-frying 1teaspoons

prepared yellow mustard

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.