Scrambled Eggs with Smoked Salmon and Lemon Cream
You can never have too many morn meal recipes, so give Scrambled Eggs with Smoked Salmon and Lemon Cream a try. This recipe serves 2. One serving contains 235 calories, 17g of protein, and 18g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of green onion, lemon juice, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.
Mix sour cream, fresh lemon juice, finelygrated lemon peel, and chopped freshthyme in small bowl. Season lemon creamto taste with salt and pepper.
Whisk eggs in medium bowl to blend;sprinkle with salt and pepper. Melt butterin medium nonstick skillet over mediumheat.
Add thinly sliced green onion andsauté 1 minute.
Add eggs; cook untilalmost set, stirring often, about 1 minute.Divide scrambled eggs between plates.Top scrambled eggs with thinly slicedsmoked salmon; drizzle with lemoncream and serve.