Scrambled Eggs with Smoked Salmon and Lemon Cream

Name: Scrambled Eggs with Smoked Salmon and Lemon Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 larges eggs; 0 teaspoons chopped fresh thyme; 1 large green onion, thinly sliced; 1 teaspoons fresh lemon juice; 57 grams thinly sliced smoked salmon; 2 Tbsps sour cream

You can never have too many morn meal recipes, so give Scrambled Eggs with Smoked Salmon and Lemon Cream a try. This recipe serves 2. One serving contains 235 calories, 17g of protein, and 18g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of green onion, lemon juice, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Mix sour cream, fresh lemon juice, finelygrated lemon peel, and chopped freshthyme in small bowl. Season lemon creamto taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Peel

Sour Cream

Lemon

Equipment you will use

Bowl

Whisk eggs in medium bowl to blend;sprinkle with salt and pepper. Melt butterin medium nonstick skillet over mediumheat.

Ingredients you will need

Salt And Pepper

Egg

Equipment you will use

Frying Pan

Whisk

Bowl

Add thinly sliced green onion andsauté 1 minute.

Ingredients you will need

Green Onions

Add eggs; cook untilalmost set, stirring often, about 1 minute.Divide scrambled eggs between plates.Top scrambled eggs with thinly slicedsmoked salmon; drizzle with lemoncream and serve.

Ingredients you will need

Salmon