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Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan

Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan
You can never have too many morn meal recipes, so give Scrambled Eggs with Leeks, Fav If you have leeks, butter, wedge of parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to400°F.
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OvenOven
2
Place bread in medium bowl.
Ingredients you will need
BreadBread
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BowlBowl
3
Drizzleoil over, tossing to coat. Scatter breadpieces on small rimmed baking sheet.
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Baking SheetBaking Sheet
4
Sprinkle lightly with sea salt.
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Sea SaltSea Salt
5
Bake untilbread is golden brown, stirring often, 10 to12 minutes. Cool on sheet. DO AHEAD: Canbe made 2 hours ahead.
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OvenOven
6
Let stand at roomtemperature. Rewarm 3 minutes in 350°Foven before using.
1
Cook fava beans in mediumsaucepan of boiling salted water untiltender, about 14 minutes.
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Fava BeansFava Beans
WaterWater
2
Drain.
3
Whiskeggs, crème fraîche, and 1/2 teaspoon seasalt in large bowl to blend.
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Creme FraicheCreme Fraiche
Sea SaltSea Salt
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BowlBowl
4
Melt butter in heavy large skillet overlow heat.
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ButterButter
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Frying PanFrying Pan
5
Add leeks. Sauté until tenderbut not brown, about 10 minutes.
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LeekLeek
6
Sprinklelightly with sea salt.
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Sea SaltSea Salt
7
Mix in fava beans.Increase heat to medium-high.
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Fava BeansFava Beans
8
Add eggmixture. Stir with heatproof spatula untileggs are almost set but still creamy, 3 to4 minutes. Season with pepper.
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PepperPepper
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SpatulaSpatula
9
Transfer egg mixture to platter.
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EggEgg
10
Sprinklewith crispy breadcrumbs. Grate Parmesancheese over and serve.
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BreadcrumbsBreadcrumbs
11
Per serving: 354.4 calories,
12
2 % calories from fat, 21.7 g fat,
13
1 g saturated fat,
14
5 mg cholesterol,
15
1 g carbohydrates,
16
5 g total sugars,
17
4 g net carbohydrates,
18
Bon Appétit
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dish TypesLunchMain CourseMain DishDinner
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