Scrambled Eggs With Creme Fraiche And Caviar In Eggshell Cups

Name: Scrambled Eggs With Creme Fraiche And Caviar In Eggshell Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges brown or white eggs, (or a mix); 8 servings Salmon roe or sevruga caviar, (or both), for serving; 8 servings Coarse salt and freshly ground pepper; 8 servings Creme fraiche, or sour cream, for serving; 59 milliliters heavy cream; 4 Tbsps unsalted butter

Scrambled Eggs With Creme Fraiche And Caviar In Eggshell Cups might be just the morn meal you are searching for. This recipe makes 8 servings with 105 calories, 1g of protein, and 11g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of heavy cream, sevruga caviar, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 15 minutes.