Scrambled Egg Muffin Sliders

Name: Scrambled Egg Muffin Sliders
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 5
Cuisine: Global
Ingredients: 6 slices bacon slices; 1 Tbsp butter; 4 Tbsps butter, melted; 355 milliliters buttermilk; 473 milliliters self-rising white cornmeal mix; 1 teaspoons Creole seasoning; 1 large egg; 8 larges eggs; 113 grams cup shredded sharp Cheddar cheese; 1 Tbsp sugar; 1 Tbsp water

Scrambled Egg Muffin Sliders might be just the hor d'oeuvre you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 706 calories, 27g of protein, and 41g of fat each. From preparation to the plate, this recipe takes roughly 52 minutes. A mixture of bacon, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cook bacon in a large skillet over medium-high heat 12 to 14 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Heat a 12-cup muffin pan in oven 5 minutes.

Equipment you will use

Muffin Tray

Oven

Combine cornmeal mix and sugar in a medium bowl; make a well in center of mixture.

Ingredients you will need

Cornmeal Mix

Sugar

Equipment you will use

Bowl

Stir together buttermilk and egg; add to cornmeal mixture, stirring just until dry ingredients are moistened. Stir in melted butter, cheese, and bacon.

Ingredients you will need

Buttermilk

Cornmeal

Butter

Cheese

Bacon

Egg

Remove pan from oven, and coat with cooking spray. Spoon batter into hot muffin pan, filling almost completely full.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

Bake at 425 for 15 to 20 minutes or until golden.

Equipment you will use

Oven

Remove from pan to a wire rack, and let cool 10 minutes.

Equipment you will use

Wire Rack

Frying Pan

Whisk together eggs, water, and Creole seasoning in a medium bowl. Melt 1 Tbsp. butter in a large nonstick skillet.

Ingredients you will need

Creole Seasoning

Butter

Water

Egg

Equipment you will use

Frying Pan

Whisk

Bowl

Add egg mixture, and cook, without stirring, 2 to 3 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 4 to 5 minutes or until eggs are thickened and moist. (Do not overstir.)

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Cut muffins in half, and spoon eggs over bottom halves. Cover with top halves of muffins.

Ingredients you will need

Egg