Scrambled Egg Burritos

Name: Scrambled Egg Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoons butter; 2 larges eggs, or equivalent egg substitute; 2 8-inchs (8-inch) fat-free flour tortillas, heated; 1 teaspoon chopped fresh cilantro; 1 Dash coarsely ground black pepper; 0 teaspoons kosher salt; 1 Tbsp 1% low-fat milk; 4 Tbsps reduced-fat shredded cheddar cheese, divided; 2 Tbsps bottled chunky salsa, divided; 4 Tbsps chopped seeded tomato, divided

Scrambled Egg Burritos might be just the Mexican recipe you are searching for. One serving contains 201 calories, 8g of protein, and 6g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 15 minutes. A mixture of tomato, bottled chunky salsa, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Whisk the first 5 ingredients (through pepper) in a medium bowl.

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Pepper

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Whisk

Bowl

Coat a medium nonstick skillet with cooking spray, and melt butter over medium heat.

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Cooking Spray

Butter

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Frying Pan

Add the egg mixture, and stir with a heatproof rubber spatula to scramble.

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Egg

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Spatula

Sprinkle 2 tablespoons cheese down the center of one tortilla; top with half of the scrambled egg, 2 tablespoons tomato, and 1 tablespoon chunky salsa.

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Tortilla

Cheese

Tomato

Salsa

Egg

Roll up burrito-style (fold bottom up and sides to center). Repeat with remaining ingredients.

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Roll

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Ingredients

Servings:

1teaspoons

butter 2larges

eggs, or equivalent egg substitute 28-inchs

(8-inch) fat-free flour tortillas, heated 1teaspoon

chopped fresh cilantro 1Dash

coarsely ground black pepper 0teaspoons

kosher salt 1Tbsp

1% low-fat milk 4Tbsps

reduced-fat shredded cheddar cheese, divided 2Tbsps

bottled chunky salsa, divided 4Tbsps

chopped seeded tomato, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.