Scottish Tablet (Fudge)

Name: Scottish Tablet (Fudge)
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 4 Tbsps sweetened condensed milk; 59 milliliters unsalted butter; 177 milliliters water; 473 milliliters white sugar

Scottish Tablet (Fudge) might be just the hor d'oeuvre you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 136 calories, 0g of protein, and 3g of fat each. If you have condensed milk, sugar, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

Prepare an 8-inch square pan by rubbing liberally with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.

Ingredients you will need

Butter

Syrup