Scottish Shortbread I
Scottish Shortbread I might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 115 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well.
Roll out dough with a rolling pin until it is 1/4 inch thick.
Cut into desired shapes using cookie cutters.
Place on cookie sheet and prick with a fork.
Bake for 5 to 8 minutes, or until light brown at the edges.