Scottish Shortbread I

Scottish Shortbread I
Scottish Shortbread I might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 115 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of butter, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well.
Ingredients you will need
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Roll out dough with a rolling pin until it is 1/4 inch thick.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Rolling PinRolling Pin
4
Cut into desired shapes using cookie cutters.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
5
Place on cookie sheet and prick with a fork.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Bake for 5 to 8 minutes, or until light brown at the edges.
Equipment you will use
OvenOven