Scott Ure's Clams And Garlic
If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Scott Ure's Clams And Garlic might be a recipe you should try. This recipe makes 4 servings with 185 calories, 3g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have butter, white wine, garlic, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. Users who liked this recipe also liked Garlic & Chili Clams, Spaghetti with Clams and Garlic, and Grilled Garlic Butter Clams.
Instructions
Wash clams to remove any dirt or sand.
In a large pot, heat oil over medium heat.
Add garlic; saute for 1 minute, or until tender.
Pour in the white wine. Boil until wine has reduced to half its original volume.
Add clams, cover, and steam till clams start to open.
Add butter, cover, and cook till most or all of the clams open. Discard any that do not open.
Transfer clams and juice to 2 large bowls.
Recommended wine: Chardonnay, Riesling, Muscadet
Clams works really well with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Brick & Mortar Manchester Ridge Vineyard Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
![Brick & Mortar Manchester Ridge Vineyard Chardonnay]()
Brick & Mortar Manchester Ridge Vineyard Chardonnay