Scott Ure's Clams And Garlic

Name: Scott Ure's Clams And Garlic
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 50 smalls clams in shell, scrubbed; 2 Tbsps extra virgin olive oil; 118 milliliters chopped fresh parsley; 6 cloves garlic, minced; 237 milliliters white wine

Scott Ure's Clams And Garlic requires about 50 minutes from start to finish. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 193 calories. Head to the store and pick up butter, garlic, wine, and a few other things to make it today.

Instructions

Wash clams to remove any dirt or sand.

Ingredients you will need

Clams

In a large pot, heat oil over medium heat.

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Cooking Oil

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Pot

Add garlic; saute for 1 minute, or until tender.

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Garlic

Pour in the white wine. Boil until wine has reduced to half its original volume.

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White Wine

Wine

Add clams, cover, and steam till clams start to open.

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Clams

Add butter, cover, and cook till most or all of the clams open. Discard any that do not open.

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Butter

Clams

Transfer clams and juice to 2 large bowls.

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Clams

Juice

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Bowl

Sprinkle with parsley.

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Parsley

Serve.

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Pot

Bowl

Ingredients

Servings:

2Tbsps

butter 50smalls

clams in shell, scrubbed 2Tbsps

extra virgin olive oil 118milliliters

chopped fresh parsley 6cloves

garlic, minced 237milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.