Scotch Shortbread II
Scotch Shortbread II requires roughly 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 122 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up excellent sugar, butter, flour, and a few other things to make it today. It works well as a cheap dessert.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy.
Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
On a lightly floured surface roll dough out to 1/4 inch thick.
Cut into desired shapes and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.