Scotch Shortbread II

Scotch Shortbread II
Scotch Shortbread II requires roughly 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 122 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up excellent sugar, butter, flour, and a few other things to make it today. It works well as a cheap dessert.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
Ingredients you will need
DoughDough
4
On a lightly floured surface roll dough out to 1/4 inch thick.
Ingredients you will need
DoughDough
RollRoll
5
Cut into desired shapes and place on ungreased baking sheets.
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Baking SheetBaking Sheet
6
Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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