Schnecken Recipe
Schnecken Recipe
Schnecken Recipe might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 176 calories, 3g of protein, and 10g of fat per serving. This recipe serves 48. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up ground cinnamon, pecans, salt, and a few other things to make it today.
Ingredients
2envelopes
dry active yeast237milliliters
cream or half-and-half414milliliters
currants or coarsely chopped dark raisins1
egg yolk, beaten with 1 tablespoon cream or milk6largesegg yolks1liters
all-purpose flour296milliliters
granulated sugar, mixed with 2 teaspoons ground cinnamon1teaspoons
ground cinnamon473milliliters
finely chopped pecans1teaspoon
salt237milliliters![sticks unsalted butter]()
sticks unsalted butter118milliliters![lukewarm water (100° to 110°)]()
lukewarm water (100° to 110°)
dry active yeast237milliliterscream or half-and-half414milliliterscurrants or coarsely chopped dark raisins1egg yolk, beaten with 1 tablespoon cream or milk6largesegg yolks1litersall-purpose flour296millilitersgranulated sugar, mixed with 2 teaspoons ground cinnamon1teaspoonsground cinnamon473millilitersfinely chopped pecans1teaspoonsalt237milliliters
sticks unsalted butter118milliliters
lukewarm water (100° to 110°)DifficultyExpert
Ready In45 m.
Servings48
Health Score1
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