Scheherazade Casserole

Name: Scheherazade Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons basil; 1 large bell pepper, diced; 5 servings black pepper; 237 milliliters raw bulgur; 397 grams tomatoes, drained; 5 servings cayenne, to taste; 2 teaspoons cumin; 177 milliliters dried soybeans, soaked (i used canned pintos); 355 milliliters crumbled feta cheese; 118 milliliters packed finely minced fresh parsley; 3 garlic cloves, minced (feel free to use more); 5 servings hot sauce; 1 Tbsp olive oil; 473 milliliters minced onions; 1 teaspoons salt; 3 Tbsps tomato paste (1/2 of a small can); 237 milliliters boiling water

You can never have too many main course recipes, so give Scheherazade Casserole If you have feta cheese, garlic cloves, bulgur, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.